What are the responsibilities and job description for the Culinary Kitchen Supervisor position at Opal Sol?
About the Role
We are seeking a skilled Kitchen Supervisor to join our team. This is an excellent opportunity to be part of an organization that values its employees and strives to achieve its mission through collaboration and dedication.
Key Responsibilities
- Supervise kitchen staff and coordinate food orders to ensure seamless service.
- Oversee food preparation and cooking processes to guarantee high-quality dishes.
- Maintain accurate plating and temperature control for all served meals.
- Train kitchen staff on essential preparation techniques and presentation methods.
- Ensure proper storage of food products in accordance with safety guidelines.
- Promote sanitation and safety standards within the kitchen area.
Requirements
- Proven experience as a Kitchen Manager or Lead Cook, with a strong understanding of standard kitchen procedures.
- In-depth knowledge of various recipes and kitchen protocols.
- Familiarity with local health codes and regulations regarding kitchen sanitation and safety.
- Excellent conflict resolution skills and critical thinking abilities.
- Able to manage a team in a fast-paced environment, prioritizing tasks effectively.
- Flexibility to work evening and weekend shifts as needed.
Benefits
- Dental Insurance for comprehensive coverage.
- Free Associate Parking for convenient access.
- Complimentary Meal for every shift worked, promoting a positive work-life balance.
- Hotel Discounts with OPL, fostering relaxation and rejuvenation outside of work hours.
EQUAL OPPORTUNITIES EMPLOYER
This company is committed to equal opportunities employment practices, adhering to applicable laws and promoting diversity in the workplace.
