What are the responsibilities and job description for the Kitchen Equipment Supervisor position at Opal Sol?
About the Role
We are seeking a skilled professional to oversee food preparation and service at Opal Sol. As a key member of our team, you will be responsible for supervising kitchen staff, coordinating food orders, and ensuring seamless service.
Key responsibilities include:
- Supervise and coordinate kitchen staff to guarantee high-quality dishes.
- Oversee food preparation processes to maintain exceptional culinary standards.
- Maintain accurate plating and temperature control for all served meals.
- Train kitchen staff on essential preparation techniques and presentation methods.
- Promote sanitation and safety standards within the kitchen area.
Requirements
- Proven experience as a Kitchen Manager or Lead Cook, with a strong understanding of standard kitchen procedures.
- In-depth knowledge of various recipes and kitchen protocols.
- Familiarity with local health codes and regulations regarding kitchen sanitation and safety.
- Excellent conflict resolution skills and critical thinking abilities.
- Able to manage a team in a fast-paced environment, prioritizing tasks effectively.
