What are the responsibilities and job description for the FOOD SERVICE SANITATION - ON-CALL position at Opportunity Village?
SUMMARY
Under the direction of the Manager of Dining Room Operations the Food Service Sanitation worker is responsible for various sanitation duties at the Nellis Air Force Base Dining Facility. This person will ensure the dining area and kitchen equipment are cleaned and well stocked and all duties are performed in accordance with departmental and military policies, practices, and procedures.
Embrace Opportunity Village's core values by cultivating positive and meaningful CONNECTIONS with participants and team members, demonstrating ENTHUSIASM, high standards of PRODUCTIVITY, authentic STEWARDSHIP, and consistent participation in individual and team DEVELOPMENT.
DUTIES AND RESPONSIBILITIES
- Bussing dining room tables.
- Maintain cleanliness of all kitchen equipment, i.e., ovens, stoves, refrigerators and beverage area.
- Clean and operate dishwasher.
- Clean and sanitize pots/pans, dishes, and flatware.
- General cleaning of the entire dining, kitchen, restroom, loading docks, grease areas, storage, and trash area.
- Work efficiently and professionally with team members and military personnel.
- Report suspected Abuse, Neglect, Exploitation, Isolation, and Abandonment (ANEIA) immediately as mandated by state law.
- May be assigned other duties as needed
SUPERVISORY RESPONSIBILITIES
- This position has no supervisory responsibilities.
SKILLS REQUIRED
- Ability to communicate effectively with individuals, team members, military personnel and supervisors (verbal and written).
- Must encompass a professional demeanor.
- Ability to define problems and draw valid conclusions.
- Ability to interpret instructions, gain knowledge, and have initiative.
- Ability to communicate effectively with individuals, team members, military personnel and supervisors (verbal and written).
- Must possess social perceptiveness to assess and understand others reactions and behaviors.
EDUCATION AND EXPERIENCE
- Required: Current Food Handlers Card or obtain within 30 days of hire.
- Preferred: High School Diploma or equivalent.
- Preferred: At least one (1) year experience in a related field preferred.
PHYSICAL ABILITIES
The physical demands described below are representative of those that must be met by a team member to successfully perform essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and functions of the position. The list below of minimum essential functions is illustrative of the minimums only and is not a comprehensive listing of all functions and tasks performed.
- Ability to lift and carry up to 50 pounds.
- Ability to stand 95% of the time.
- Ability to bend, climb, walk and lift.
- Ability to work flexible hours, including nights and weekends.
