What are the responsibilities and job description for the Sushi Cook position at Orange Brands Management?
Sushi Samba, a restaurant that serves a unique blend of Japanese, Brazilian and Peruvian cuisine, complemented by conceptual music and much-lauded design.
The Sushi Cook will work directly under the Corporate Sushi Chef / Executive Sushi Chef and / or Sushi Sous Chef. He / she is responsible for overseeing quality of seafood products and inspecting supplies / equipment and work areas to ensure company standards. He / She follows standard recipes using skilled techniques and assists his / her supervisor with prep and line production work.
JOB DUTIES :
- Responsible for maintaining food quality and ensuring guest satisfaction.
- Maintain standards of safety and sanitation throughout the kitchen.
- Verifies that all portion sizes, quality standards, department rules, policies, and procedures are maintained by kitchen team members.
- Adheres to standard corporate recipes
- Complete the food preparation process while ensuring customer satisfaction, complying with company procedures / recipes / presentations and maximizing productivity and profitability.
- Support team with sushi bar prep / production work
- Execute all production and plating in a timely, efficient manner and to meet and exceed guest expectations.
- Assist supervisors in ensuring that proper par stocks of all food items are maintained
- Attends work well-groomed and in proper uniform
- Assists supervisors in recording all food spoilage on the proper form and submit to the
- Executive Chef / Chef de Cuisine.
- Assists colleagues in receive all goods and ensure that they meet company quality specifications and reject those items that do not.
- Liaise with restaurant manager and service staff regarding service issues
- Any other duties as assigned by the company
MINIMUM QUALIFICATIONS :
PI263009818
