Line Chef

Our new restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

$14.50 - $15 hourly

• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules

• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Possess a high school diploma or equivalent GED certification
• Prior food service industry experience is highly desired
• Possesses a strong work ethic and have high attention to detail
• Must have excellent communication and interpersonal skills with customers and coworkers

We are an interior corridor hotel with a 7-minute estimated drive from Kansas City International Airport.