What are the responsibilities and job description for the Director of Culinary Services position at Orchard View Post Acute?
Director of Culinary Services – Orchard View Post Acute
Location: Lewiston, Idaho
Pay: $25-$25 per hour
Comprehensive Benefits Package
Orchard View Post Acute is seeking an experienced Director of Culinary Services to lead our dietary team. We are a great place to work, offering a supportive environment where your skills and leadership will make a meaningful impact.
Responsibilities:
- Oversee daily culinary operations, ensuring high-quality meal service
- Develop and manage menus that meet dietary requirements and resident preferences
- Maintain compliance with health and safety regulations
- Manage food inventory, purchasing, and budget
- Lead, train, and support the dietary team
Requirements:
- Experience in a leadership role within food service, preferably in a healthcare setting
- Strong knowledge of nutrition, food safety, and regulatory guidelines
- Excellent organizational and team management skills
Join a team that values your expertise and offers the opportunity to make a difference. Apply today!
Salary : $25
