What are the responsibilities and job description for the Pastry Chef position at Ore Hill & Swyft?
The award winning restaurant Ore Hill & Swyft in Kent, CT is currently seeking a Pastry Chef to join our team. Under the guidance of our seven-time James Beard nominated Culinary Director Chef Tyler Anderson we do true farm to table cuisine. Our restaurant is small and detail focused, so this is a very hands on position. We work with our farm Rock Cobble to provide the best and freshest vegetables, beef, cheese etc. in the area. If you are looking to take the next step in your culinary career and want to work with a great team we would love to speak with you. We are seeking a Pastry Chef candidate with true fine dining restaurant experience. You must be a team player who is looking to learn and to contribute. We offer the most competitive salary structure in the business and a focus on work/life balance. We look forward to hearing from you!
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Compensation Package:
- Yearly bonus
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Commute:
- Kent, CT 06757 (Required)
Ability to Relocate:
- Kent, CT 06757: Relocate before starting work (Preferred)
Work Location: In person
Salary : $60,000