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Community Kitchen Assistant

Oregon State University
Corvallis, OR Full Time
POSTED ON 3/4/2025
AVAILABLE BEFORE 5/27/2025

Position Details

Position Information

Job Title

Community Kitchen Assistant

Appointment Type

Student Employee

Job Location

Corvallis

Position Appointment Percent

Appointment Basis

Pay Method

Hourly

Pay Period

16th - 15th of the following month

Pay Date

Last working day of the month

Remote or Hybrid option?

Min Hourly Rate

14.70 (Standard); $13.70 (Non-Urban); $15.95 (Portland Metro)

Max Hourly Rate

17.00 (Standard); $16.50 (Non-Urban); $18.00 (Portland Metro)

Position Summary

This recruitment will be used to fill six (6) part-time (a maximum of 24 hours per week) entry level Kitchen Positions for the Memorial Union Global Community Kitchen (GCK) at Oregon State University (OSU).

Anticipated starting hourly rate : $15.90. Anticipated hours per week : 10-15 hours.

The Memorial Union (MU) is the campus student union and a department of the division of Student Affairs. The MU is geographically located in the middle of the campus and is considered the "living room of campus". The MU welcomes students, faculty, staff, visitors and the local community to campus, and its mission is to provide learning experiences and opportunities for personal growth in an open, inclusive and resource-rich community where student and staff collaborate with a Student Advisory Board, who are influential to the character and scope of the department and provide the budget recommendations for the facilities the MU is charged with, services and programs. The MU provides community centered inclusive facilities and space that creates an environment for building meaningful relationships. The Memorial Union exists to develop students, create learning opportunities and provide quality facilities and services.

Position Duties

The Global Community Kitchen enhances campus programming by partnering with students to utilize food for cultural sharing, learning, and community building. The program provides advising, resources and support in the planning, development, and serving of food as the focus or a component of programming.

  • Support in overseeing food preparation of volunteers using commercial kitchen equipment while following proper safety protocols.
  • Set up, serve, and break down food lines for events, ensuring food is prepared and served safely and efficiently.
  • Fostering a sense of unity and belonging by assisting volunteers with questions about menu items, dietary needs, and kitchen guidelines.
  • Maintain cleanliness and organization in the kitchen, adhering to Benton County Health food service sanitation and safety guidelines.
  • Collaborate with team members to support event logistics, maintaining inventory, and administrative tasks as needed.

Minimum Qualifications

Full Employment Eligibility Requirements can be found here : http : / / fa.oregonstate.edu / stu-manual / 500-employment-eligibility-requirements

  • Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study
  • Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment
  • Must meet the applicable minimal enrollment standard
  • High School student : Regularly enrolled in a high school or participating in a home-schooling program

  • Undergraduate and post-baccalaureate student : 6 credit hours per term
  • Undergraduate international student : 12 credit hours per term
  • Graduate student officially admitted to Graduate School : 5 credit hours per term
  • Graduate international student officially admitted to Graduate School : 9 credit hours per term
  • International students may be allowed to carry fewer hours than specified above and still be considered "full-time" by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by the Office of International Services (OIS), and must be provided to the Student Employment Center.
  • Additional Required Qualifications

    Must obtain an Oregon Food Handlers Card prior to beginning employment.

    Must be able to lift up to 50 lbs. And standing for extended periods of time.

    Preferred (Special) Qualifications

  • Flexibility, teamwork, and the ability to work independently
  • Prior food service or other customer service experience
  • Ability to work well in a team environment and communicate with coworkers, volunteers, and management
  • Experience interacting with people from diverse backgrounds
  • Working Conditions / Work Schedule

    Expected to work frequent evening and weekend hours, as required, to support programming

    Required to attend weekly staff meetings, supervisory meetings and professional development sessions

    Posting Detail Information

    Posting Number

    P11850SE

    Number of Vacancies

    Anticipated Appointment Begin Date

    04 / 07 / 2025

    Anticipated Appointment End Date

    Posting Date

    02 / 21 / 2025

    Full Consideration Date

    Closing Date

    03 / 03 / 2025

    Indicate how you intend to recruit for this search

    Competitive / Student - open to ALL qualified / eligible students

    Special Instructions to Applicants

    When applying you will be required to attach the following electronic documents :

  • A Resume
  • A Cover Letter (optional)
  • For additional information please contact : Joseph Russo at joseph.russo@oregonstate.edu

    OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action / Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial / ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.

    OSU will conduct a review of the National Sex Offender Public website prior to hire.

    Note : All job offers are contingent upon Human Resources final approval

    Salary : $16 - $18

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