What are the responsibilities and job description for the Manager position at Osaka Japanese Restaurant?
Overview
We are seeking a dedicated and experienced Manager to oversee operations in our dynamic food service environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role involves managing daily operations, ensuring compliance with food safety standards, and fostering a positive team culture within a casual dining setting.
Duties
- Supervise daily operations to ensure smooth functioning of the restaurant, including staff management and customer service excellence.
- Oversee cash handling procedures and ensure accurate financial reporting.
- Manage inventory levels, ordering supplies, and maintaining budgetary controls to optimize profitability.
- Implement food safety protocols and ensure compliance with health regulations.
- Train, mentor, and develop team members to enhance their skills in food service management.
- Collaborate with the kitchen staff to ensure quality food preparation and presentation.
- Address customer inquiries and resolve any issues to maintain high satisfaction levels.
- Conduct regular performance evaluations and provide feedback to team members.
Experience
- Proven experience in the food industry, particularly in casual dining or Asian restaurants.
- Strong knowledge of POS systems and cash handling practices.
- Demonstrated ability in budgeting and financial management within a restaurant setting.
- Experience supervising teams, with a focus on fostering teamwork and collaboration.
- Familiarity with food safety regulations and best practices is essential.
- Previous experience as a server/waiter.
If you are a proactive leader with a commitment to excellence in the food service industry, we invite you to apply for this exciting opportunity as a Manager.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- Day shift
- Night shift
Experience:
- Restaurant management: 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Flowood, MS 39232 (Required)
Work Location: In person
Salary : $15 - $18
