What are the responsibilities and job description for the Sommelier position at Osteria Mozza DC?
James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.
If you adore restaurants, you should join us. If hospitality makes you tick, we want to meet you. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.
The team is in search of a dynamic Sommelier who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.
This position offers a comprehensive package including:
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
The desired candidate will have:
- Thorough knowledge and appreciation of Italian Cuisine and Culture
- Excellent Italian wine knowledge, with an emphasis on back vintages and producer profiles
- Minimum 2 years of hospitality and wine program management experience is preferred
- Thorough understanding of various tools and techniques for wine and food service
- Wine Certification is preferred
Osteria Mozza DC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Salary : $25
