What are the responsibilities and job description for the Front of House Supervisor / Expediter position at Oui Melrose?
Oui Melrose is looking for multiple individuals to join our front-of-house team.
JOB TYPE: Full-time
SALARY: Hourly / TIPS
Responsibilities include:
Oversee scheduling, inventory and purchasing of paper goods, Interacting with customers, taking orders, answering phones, operating the register (we don’t accept cash), fill sauce containers, make salads for orders, minor food prep, stock beverages, sticker paper products, and FOH cleaning/organization. Most tasks are split between multiple individuals.
We are a counter service restaurant. We keep it simple, clean, and organized.
Experience and being punctual is a must and a great welcoming attitude is key.
Job Types: Full-time, Part-time
Pay: $19.00 - $21.00 per hour
Benefits:
- Employee discount
- Paid training
Shift:
- Day shift
- Evening shift
Experience:
- FOH, Toast POS, Food Handling, Bagging Orders: 3 years (Required)
Language:
- English (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Los Angeles, CA 90038 (Preferred)
Work Location: In person
Salary : $19 - $21