What are the responsibilities and job description for the Culinary Stock Receiver position at Overlook Masonic Health Center?
JUST SOME OF OUR BENEFITS:
Solid Track Record of Promoting Team Members from Within
Tuition Reimbursement
3 weeks of Vacation Sick Time & Floating Holidays
Employee Assistance Programs
Professional Development
Access to Fitness Center and Pool
Free Lunch Daily on Campus
Plenty of Free Parking
PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS:
Receives a volume of goods daily; ensures that delivered product is accurate, wholesome, and received and stored to standard with proper labels and dates.
Communicates product availability, quality, and location, addressing questions regarding order placement.
Collects invoices in a timely and accurate manner in support of the accounting department to insure proper payment.
Performs daily, bi- weekly inventory of stock as required; to ensure information is accurate when ordering supplies and when performing month end and annual usage reports.
Performs detailed cleaning responsibilities throughout the kitchens to ensure our standards are maintained.
QUALIFICATIONS:
High School Diploma or GED – Required.
Extended education and/or experience in the Culinary, – Preferred.
A minimum of 2 years’ experience in Food & Beverage - Preferred
Salary : $18 - $24
