What are the responsibilities and job description for the Culinary Stock Receiver position at The Overlook?
JUST SOME OF OUR BENEFITS:
- Solid Track Record of Promoting Team Members from Within
- Tuition Reimbursement
- 3 weeks of Vacation Sick Time & Floating Holidays
- Employee Assistance Programs
- Professional Development
- Access to Fitness Center and Pool
- Free Lunch Daily on Campus
- Plenty of Free Parking
- Receives a volume of goods daily; ensures that delivered product is accurate, wholesome, and received and stored to standard with proper labels and dates.
- Communicates product availability, quality, and location, addressing questions regarding order placement.
- Collects invoices in a timely and accurate manner in support of the accounting department to insure proper payment.
- Performs daily, bi- weekly inventory of stock as required; to ensure information is accurate when ordering supplies and when performing month end and annual usage reports.
- Performs detailed cleaning responsibilities throughout the kitchens to ensure our standards are maintained.
- High School Diploma or GED – Required.
- Extended education and/or experience in the Culinary, – Preferred.
- A minimum of 2 years’ experience in Food & Beverage - Preferred
Salary : $18 - $24
