What are the responsibilities and job description for the General Meat Processing Product Jobs position at OWB Packers, LLC?
Job Description:
The employee will work with a hook in the dominant hand. The rib will be removed from the back of the blade meat and leave the correct lip measurement
Work Procedure:
- Using the hand hook, pull the rib from the movable table.
- Insert your hook into the hole at the end of the rib chuck
- Use your knife to follow the "natural seam" between the rib eye and the meat cap knife
- Use the tip of your knife to score around the cartilage of the blade meat, leaving the blade meat and the cartilage stuck to the rib cap
- Continue removing the cap following the "back strap" until you reach the "back strap"Continue removing the cap following the natural seam until you reach the back strap
- Use your knife to cut the back strap where it connects to the feather bones
- Pierce the membrane on the opposite side of the back strap
- Use your hook and knife to remove the back strap and put it on the appropriate band
- Using the hook, place the rib side up with the serrated end of the teeth facing up
- Use your knife to separate the back rib from the rib eye, do this by cutting right away from the bone
- Place the back rib on the appropriate band
- Mark the lip measurement of the rib eye on both sides
- Use your knife to cut off the excess lip with a right cut
- Place the rib eye and cut on the appropriate band
- Other tasks as assigned
