What are the responsibilities and job description for the Lead Cook position at Owensboro Racing & Gaming?
FUNCTION
Lead Cook is responsible for ensuring the preparation and delivery of quality meals, managing kitchen personnel, and maintaining a smooth operation in the kitchen, all while providing excellent service to guests.
SPECIFIC DUTIES AND RESPONSIBILITIES
The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job, with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive but provides a general overview. Duties may be expanded to include additional responsibilities deemed necessary.
Lead and manage kitchen staff during assigned shifts, ensuring smooth operation of food production. Oversee daily kitchen operations, including cooking, food preparation, and presentation.
- Prepare and cook menu items according to established recipes, ensuring food quality and consistency.
- Monitor and maintain food safety and sanitation standards, including proper storage, handling, and sanitation procedures.
- Assist with inventory management and ordering supplies, ensuring that stock levels are maintained, and ingredients are fresh.
- Ensure kitchen is stocked with necessary supplies, including tools, equipment, and ingredients.
- Assist in the training and development of kitchen staff, providing guidance, feedback, and coaching.
- Assist in menu planning, recipe creation, and food costing.
- Maintain a positive working environment, promoting teamwork and communication among kitchen staff.
- Ensure compliance with all applicable health and safety regulations.
- Manage food production during peak times, ensuring timely service and quality standards.
- Assist with special event catering or other food service needs as directed.
- Other duties as assigned by the Executive Chef.
STANDARDS OF PERFORMANCE
- Available to work when needed, including weekends, holidays and nights.
EDUCATION, TRAINING, AND EXPERIENCE
- Minimum of 3 years of experience in a commercial kitchen, with at least 1 year in a lead or supervisory role.
- Culinary school diploma or equivalent preferred
- Ability to obtain and maintain any required health or food safety certifications.
- Prior experience in a high-volume kitchen or casino setting is a plus.
- Able to obtain and maintain a valid Kentucky gaming/racing license
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