What are the responsibilities and job description for the 1368 - Food and Sanitation Coordinator position at Ozarks Regional YMCA?
OUR CULTURE:
Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day. We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing: we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger, beginning with you.
POSITION SUMMARY:
The Seasonal Food and Sanitation Coordinator works directly with the Camp Director to deliver and ensure nutritional satisfaction of Camp Wakonda’s Food Services by assisting the Food Services and Housekeeping departments. The Food and Sanitation Coordinator will be responsible for the smooth operation of menu, food ordering, inventory, preparation, serving, maintaining excellent kitchen and dining hall standards, and scheduling kitchen and housekeeping staff.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
- Create and review camp menus and inventory under the direction of the Camp Director
- Responsible for food ordering, inventory, preparation, serving, meal break down, general kitchen and dining hall cleaning.
- Ensure proper food service standards, including food storage and kitchen cleanliness.
- Provide outstanding and consistent hospitality to all camp guests.
- Oversee kitchen and housekeeping schedules
- Attend staff meetings and trainings.
- Responsible for strict adherence to policies and procedures related to food safety and other regulations.
