What are the responsibilities and job description for the Manufacturing and Quality Control Specialist position at Pacific Seafood Group?
Key Responsibilities:
Inspect products for quality and grade them accordingly.
Sort products by size and pack them according to proper methods in all production areas.
Maintain proper par levels as instructed and communicate supply material levels.
Ensure plant safety and properly use production equipment.
Required Skills and Qualifications:
Ability to work effectively in a fast-paced environment.
Strong attention to detail and ability to meet quality standards.
Excellent communication and teamwork skills.
Ability to follow instructions and procedures accurately.
Basic math skills and ability to count inventory accurately.
