What are the responsibilities and job description for the Culinary Team Member position at Pacific Seafood?
Job Description:
Pacific Seafood is an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. Our team members are servant leaders who invest in their colleagues and reward performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence.
We are seeking a talented Culinary Team Member to play a key role in contributing to our customer satisfaction at The Fish Peddler. In this position, you will prepare food for service, ensuring high-quality and timely delivery. Your responsibilities will include conducting seafood counter sales, stocking, and other market duties as needed. You will be responsible for product and menu knowledge, quality control, and building relationships with store customers.
Key Responsibilities:
Pacific Seafood is an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. Our team members are servant leaders who invest in their colleagues and reward performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence.
We are seeking a talented Culinary Team Member to play a key role in contributing to our customer satisfaction at The Fish Peddler. In this position, you will prepare food for service, ensuring high-quality and timely delivery. Your responsibilities will include conducting seafood counter sales, stocking, and other market duties as needed. You will be responsible for product and menu knowledge, quality control, and building relationships with store customers.
Key Responsibilities:
- Prepare food for service.
- Demonstrate detailed expertise of cooking and holding requirements for products offered.
- Prepare all menu items for service.
- Assist customers with inquiries and complaints.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with team members and customers.
- Assist the seafood counter when necessary.
- Perform other duties as assigned.
