What are the responsibilities and job description for the Culinary Team Leader position at Pelican Brewing Company?
The Culinary Team Leader at Pelican Brewing Company is responsible for driving exceptional culinary experiences. The ideal candidate will have 2-3 years of experience as a Sous Chef in a fast-paced kitchen, with a passion for pairing great food and beer.
Key Responsibilities:
- Maintain high standards of food preparation and recipe execution
- Lead the back of house team in a fun and fast-paced kitchen environment
- Develop and implement effective kitchen operations to ensure seamless service
- Cultivate a collaborative culinary team through active coaching and professional development
Requirements:
- Proven track record as a Sous Chef in a busy kitchen environment
- Strong leadership and communication skills
- Ability to work under pressure and motivate the team
- Prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds
