What are the responsibilities and job description for the Bakery Quality Improvement Associate position at Palermo Villa Inc?
About the Role…
Are you passionate about quality and continuous improvement? Do you have a knack for collaborating with operations teams to drive excellence? We are looking for a dedicated Bakery Quality Improvement Associate to join our bakery team and elevate the quality of our crusts to new heights. In this role, you will partner closely with our operations department, applying your expertise in continuous improvement and lean manufacturing principles to enhance product consistency, reduce waste, and ensure our crusts meet the highest standards. If you are driven by a commitment to quality and have a proven track record of implementing effective improvement strategies, we want to hear from you!
Perks…
- 20 free pizzas per month
- Opportunity for training and career advancement
- Paid Time Off and Floating Holiday of your choice
- 401k & Roth with company match, fully vested on the 1st of the month after hire
- Fantastic benefit offering starting on the 1st of the month after hire
Who you’ll work for…
While most companies that sell Pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where Pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily!
Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers.
Our commitment to quality has made Palermo’s a leader in private label frozen Pizza and contract manufacturing!
Where you’ll work…
You'll be based at our state-of-the-art Canal Street facility in Milwaukee. This modern bakery is equipped with the latest technology and embodies our commitment to innovation and excellence. The environment is fast-paced and collaborative, providing ample opportunities for growth and learning within a supportive team.
When you’ll work…
We have an opening for the Bakery Quality Improvement Associate position on each shift:
- First Shift: 6:00 AM – 2:30 PM
- Second Shift: 2:00 PM – 10:30 PM
- Third Shift: 10:00 PM – 6:30 AM
This role offers the chance to grow your career in a fast-paced, quality-focused environment with opportunities for development and training.
What you’ll do…
- Perform daily quality and food safety audits in the bakery.
- Collaborate with team members to implement corrective actions.
- Review production schedules and batch sheets for accuracy.
- Apply continuous improvement principles to enhance product quality.
- Support R&D during bakery trials.
- Train bakery staff on safety and quality processes.
- Maintain accurate audit reports.
Why you’ll be successful…
- Experience: 1 years in food manufacturing or quality roles.
- Knowledge: Familiar with HACCP, GMPs, and food safety regulations.
- Skills: Strong attention to detail and problem-solving abilities.
- Mindset: Proactive and passionate about quality and continuous improvement.
- Collaboration: Excellent communication skills for working with cross-functional teams.
