What are the responsibilities and job description for the Gold Cost F&B Chef - Year-round employment with health benefits (Apply in minutes) position at Palisades Tahoe?
Please note, this position is located at Palisades Tahoe Resort in OlympicValley, CA
Year Round
Palisades Tahoe
We share the spirit of these legendary mountains with the world.
To perform this job successfully, an individual must be able to perform eachessential duty satisfactorily. Reasonable accommodations may be made to enableindividuals with disabilities to perform the essential duties. Manages all aspects of food production and operations in the kitchen at GoldCoast including Funis, Marketplace, ARC and 39
Key responsibility areas include menu & recipe development, team performance,effective cost controls, training and retention of key employees. Manages andcoordinates activities of cooks and kitchen employees Maintain year-round employment and receive health benefits by working atwinter & summer seasonal operations November through May primary venue will be Gold Coast, June through Octoberprimary venue will be Banquets Assist in overseeing Palisades Tahoes waste management program, whichincludes recycling, composting, and consumer waste reduction Acting in a fun and friendly manner to guests and co-workers and employees Use our values to deliver a great employee and guest experience daily
Cultivating
Collaboration
Honoring
Authenticity
Prioritizing
Purpose
Embracing
Empowerment
The base salary range below represents the low and high end of the PalisadesTahoe Resort, LLCs salary range for this position. Actual salaries will varyand may be above or below the range based on various factors including but notlimited to experience, education, training, location, merit system, quantityor quality of production, responsibilities, and regular andor necessarytravel. The range listed is just one component of Palisades Tahoe Resort,LLCs total compensation package for employees. Other rewards may includeshort-term and long-term incentives and many region-specific benefits. Base salary range : $67,082 - $93,914 per year
A Great Job and Benefits to Match :
Free skiing riding privileges to 14 iconic resorts, including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude, and more!
401(k) plan with generous company match
Free lift tickets, plus 50% off lift tickets
25%-50% discount at Food & Beverage locations at Palisades Tahoe
30% discount at Palisades Tahoe-operated retail stores, including The North Face, Oakley, and more
Employee Assistance Program (EAP)
About Gold Coast
Gold Coast is a mid-mountain quick-serve lodge offeringfusion burritos at Funis, international cuisine in our food court, the ARC,two full-service bars, and multiple outdoor food stations, we also support ourski teams through a collaborative lunch program.
Essential Job ResponsibilitiesDutiesTasks
include the following : otherduties may be assigned :
General Responsibilities :
Achieve kitchen operational objectives by implementing production, productivity, quality, and customer-service standards. Contribute information and recommendations to strategic plans and reviews
Enforce sanitation standards and procedures while complying with legal regulations.
Ensure all health and safety procedures are implemented and followed according to company standards.
Plan menus by consulting with General Manager; estimate food costs and profits; adjusts menus.
Supervises all food preparation and employees engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods.
Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Management Responsibilities :
Leadership :
Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Integrity & Compliance :
Comply with Federal and California Labor law in phases of the payroll and employment process; from hiring through termination, as well as all Company policies & procedures.
Commitment to Service :
Achieve continuous improvement in operational objectives by implementing production, productivity, quality, and customer-service standards. Contribute information and recommendations to strategic plans and reviews
Financial :
Responsible for creating and maintaining labor budget. Check and manage payroll for overtime, compliance with labor model. Meet financial objectives by forecasting requirements, preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Safety :
Establish, implement, and enforce safety standards in accordance with company policies and procedures as well as State & Federal laws.
Competencies and Job Requirements :
Required :
Communication :
Able to communicate effectively in writing and verbally across all levels of the organization. Able to effectively present information to management, employees, and customers.
Organization : Demonstrate ability to proactively prioritize needs, put first things first, and effectively manages resources and time. Excellent organizational and problem-solving skills with the ability to handle multiple tasks.
Reasoning Ability : Able to make independent judgments which have considerable impacts on the organization. Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
High level of interpersonal skills to handle sensitive and confidential situations and documentation.
Working knowledge of computers including MS Office (Word, Excel, Outlook, Access)
Able to make independent judgments which have considerable impacts on the organization.
Strong organizational skills and attention to detail
Education and Experience :
Required :
Bachelors Degree, or culinary School graduate or equivalent with progressive growth in the culinary field.
Five years Kitchen Management andor training; or equivalent combination of education and experience
Three years supervisory experience
Must have or be able to obtain CA Food Handlers Card
State applicable health andor alcohol compliance card Preferred
Kitchen Management experience in a resort setting
Knowledge of Palisades Tahoe F&B; outlets.
Physical Requirements :
The physical demands described here are representative of those that must bemet by an employee to successfully perform the essential functions of thisjob. Reasonable accommodations may be made to enable individuals withdisabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required towalk, talk, see, hear, smell, taste, and ski. Must be capable of walking orstanding 80% or more of a normal 8 hour work shift. Must be capable offrequently carrying, lifting. pushing or pulling up to 25lbs. Specific visionabilities required by this job include close vision, distance vision,peripheral vision, depth perceptions and the ability to adjust focus.
Working Conditions :
IndoorOutdoor :
While performing the duties of this job, the employee willoccasionally be exposed to outside weather conditions.
Hazardous MaterialsNoise :
The noise level in the workplace is usuallyloud. The employee will have occasional exposure to fumes, odors, and gases.Occasional exposure to dusts, mists and poor ventilation. Constant exposure topotential mechanical, electrical, burns and radiant energy hazards. Occasionalexposure to toxic, caustic chemical hazards.
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Olympic Valley, CA
Full Time