What are the responsibilities and job description for the Palisades Tahoe Resort Dining Team Lead position at Palisades Tahoe?
Job Description:
The Sous Chef at Palisades Tahoe Resort is a dynamic and experienced professional responsible for leading the culinary team and driving exceptional dining experiences. This role involves overseeing all aspects of food operations, from menu planning to inventory management, to ensure seamless execution and outstanding guest satisfaction.
Responsibilities:
- Lead the culinary team in providing exceptional service and food quality.
- Develop and implement strategies to improve operational efficiency, reduce waste, and enhance customer satisfaction.
- Collaborate with chefs and other kitchen staff to plan and prepare menus that showcase seasonal ingredients and creative presentation.
- Manage inventory, supplies, and equipment to maintain optimal levels and ensure compliance with health and safety regulations.
Requirements:
- Proven experience as a Sous Chef or equivalent position, with a minimum of two years of leadership experience.
- Culinary degree or certification, with knowledge of menu planning, inventory management, and food safety protocols.
- Excellent communication, teamwork, and problem-solving skills, with ability to adapt to changing priorities and deadlines.
