LINE COOK

Job Description

Job Description

Description :

Job Title : Line Cook

Location : Palm Springs Surf Club – Palm Springs, CA

Job Type : Full-Time / Part-Time

Reports To : Executive Chef / Sous Chef

Rate : $20-$22

Job Summary :

Join the vibrant culinary team at Palm Springs Surf Club as a Line Cook! We're seeking a talented and enthusiastic individual to bring their culinary skills to our fast-paced, high-energy kitchen. You'll be responsible for preparing and cooking menu items to perfection, ensuring every dish meets our high standards of quality and presentation. Your role will be crucial in delivering an exceptional dining experience for our guests.

• Key Responsibilities :
• Prepare and cook menu items with precision and efficiency.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain a clean and organized kitchen station.
• Assist with prep work and stocking stations before and during service.
• Collaborate with kitchen staff to ensure smooth operations.
• Follow recipes, portion controls, and presentation specifications.
• Handle kitchen equipment safely and responsibly.
• Assist in receiving and properly storing kitchen inventory.
• Adhere to all food safety and sanitation procedures.
• Monitor food stock and place orders as needed.
• Ensure proper storage and labeling of food items.
• Perform other kitchen duties as assigned by the Executive Chef or Sous Chef.

Requirements :

Benefits :

PSSC recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including :

The Palm Springs Surf Club is an equal opportunity employer and encourages individuals from all backgrounds to apply.

This housekeeper position is vital to maintaining the cleanliness, safety, and overall guest satisfaction, making it a crucial role in the facility's success.

Salary : $20 - $22