What are the responsibilities and job description for the Hunt Club Bar Manager position at Paloma Resorts?
BAR MANAGER at Destination GN's Hunt Club Steakhouse
With panoramic views of the signature Gary Player Course and the western shore of Lake Como, Destination Geneva National’s rustic Hunt Club Steakhouse draws loyal diners year-round with its choice cuts, winning wine list and clubby ambience within the 100-year-old Crane Manor. Honored for 14 consecutive years by Wine Spectator and the recipient of multiple accolades from TripAdvisor, Open Table and Thrillist, this chic southeast Wisconsin steakhouse delivers a passion for excellence with every dish and drink.
Here is your opportunity to join the area's premier fine dining team as a member of our professional front-of-house leadership as Bar Manager. Primary responsibilities include overseeing all bar operations, ensuring a high standard of service, and maintaining and well-stocked, clean, and organized bar. This role requires strong leadership skills and etiquette, a passion for mixology, and the ability to enhance the dining experience with inspired drink pairings amidst a warm and welcoming vibe.
Key Responsibilities:
Bar Operations: Oversee day-to-day bar operations, including inventory management, ordering supplies, and ensuring the bar is fully stocked with necessary ingredients and equipment.
Staff Management: Recruit, train, and supervise bar staff, ensuring they deliver exceptional service and adhere to all safety and hygiene standards.
Customer Service: Interact with guests to provide a memorable experience, recommend drink pairings, and address any concerns or special requests.
Menu Development: Collaborate with the Restaurant Manager and culinary team to develop and update the beverage menu, focusing on seasonal and signature cocktails that complement the steakhouse's menu.
Compliance: Ensure compliance with all local, state, and federal alcohol regulations, and maintain proper documentation and records.
Financial Management: Monitor and control bar-related costs, including labor, inventory, and waste, to achieve financial targets.
Event Support: Assist with private events and special occasions, coordinating bar services and customizing drink offerings as needed.
Safety & Cleanliness: Maintain a clean and safe environment, adhering to health and safety regulations, and conducting regular inspections of bar equipment and facilities.
Qualifications
Proven experience as a Bar Manager or in a similar role within a high-end restaurant or hospitality setting.
Extensive knowledge of spirits, wines, beers, and mixology.
Strong leadership and team management skills.
Excellent communication and customer service abilities.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong organizational skills and attention to detail.
Ability to lift heavy items and stand for extended periods.
Certification in responsible alcohol service (e.g., TIPS, ServSafe) is preferred.
Benefits
Competitive salary and performance-based incentives.
Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
Paid time-off for full- and part-time associates.
Option for pay-as-you-earn with Dayforce Wallet.
Opportunity to work in a stunning resort setting with access to recreational facilities.
Encouraging and supportive work environment that values creativity and teamwork.
Potential for professional growth within a dynamic hospitality organization.
All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.
