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Maintenance Technician MN-002-23

Pan O Gold Baking Company
Saint Cloud, MN Full Time
POSTED ON 3/7/2025
AVAILABLE BEFORE 5/6/2025

Wanted Motivated Individuals to join Pan-O-Gold/Village Hearth Maintenance Team.

Industrial Maintenance Technician (Mechanic)

Wanted Motivated Individuals to join our Maintenance Team!!!

Grow your Career with Us. Apply Online and Setup a Phone Interview Today!

We offer Full Time Employment, Good Wages, and a Stable Career Opportunity

  • Excellent Health Benefits Major medical coverage once deductible is met all approved health expenses are paid 100%. Company provided Health Reimbursement Account
  • Entry level to highly skilled applicants desired, what you bring to your work determines where you can go.
  • Variety of Work - Maintenance Technicians at Pan-O-Gold work with a variety of items, every day is different and setup to improve your skill level.
  • Premium Pay for Proficiency - Electrical proficiency premium pay available along with open opportunities for advancement. Electrical, Automation and PLC knowledge are considered a plus.

Responsibilities and Duties

  • Preventative Maintenance:
  • Perform scheduled preventative maintenance on all bakery equipment, including ovens, mixers, dividers, conveyors, slicers, packaging machines, refrigeration systems, boilers, etc.
  • Lubricate, clean, and adjust machinery according to manufacturer specifications and established maintenance schedules.
  • Inspect equipment for wear and tear, identifying and addressing potential issues before they lead to breakdowns.
  • Maintain accurate records of all maintenance activities.
  • Troubleshooting and Repair:
  • Diagnose and troubleshoot mechanical, electrical, and pneumatic equipment failures.
  • Perform repairs and replacements of faulty components, including motors, pumps, valves, sensors, and control systems.
  • Utilize electrical schematics, mechanical drawings, and technical manuals to identify and resolve equipment problems.
  • Respond promptly to equipment breakdowns to minimize production downtime.
  • Equipment Installation and Modification:
  • Assist in the installation and commissioning of new bakery equipment.
  • Perform modifications and upgrades to existing equipment to improve performance and efficiency.
  • Ensure all installations and modifications comply with safety regulations and company standards.
  • Safety and Compliance:
  • Adhere to all safety procedures and regulations, including lockout/tagout procedures.
  • Maintain a clean and organized work area.
  • Report any safety hazards or equipment deficiencies to management.
  • Ensure compliance with food safety regulations and standards.
  • Inventory Management:
  • Maintain an inventory of spare parts and supplies.
  • Order and receive parts as needed.
  • Track and document parts usage.
  • Collaboration and Communication:
  • Work closely with production and sanitation teams to ensure efficient equipment operation.
  • Communicate effectively with supervisors and other maintenance personnel.
  • Provide technical support and training to other employees as needed.
  • Maintain a work order system, and input all relevant data.

Qualifications and Skills

  • High school diploma or equivalent required; technical degree or certification in industrial maintenance, electrical, or mechanical systems preferred.
  • Proven experience as an industrial maintenance technician
  • Strong mechanical, electrical, and pneumatic troubleshooting and repair skills.
  • Knowledge of PLC systems, control systems, and industrial automation.
  • Ability to read and interpret electrical schematics, mechanical drawings, and technical manuals.
  • Proficient in the use of hand and power tools, as well as diagnostic equipment.
  • Ability to work independently and as part of a team.
  • Excellent problem-solving and critical thinking skills.
  • Strong attention to detail and organizational skills.
  • Ability to work in a fast-paced and demanding environment.
  • Ability to lift heavy objects and work in various temperature conditions.
  • Knowledge of food safety standards.

Experience:

  • Maintenance: 2 years (Required)
  • Hands on Mechanical: 2 years (Required)

Wage $33.25 - $41.00 based upon ability and experience. There is also a $1 Per hour shift premium for the hours of 6pm to 6am

Job Type: Full-time

Benefits:

  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Double Time for Holiday Pay
  • Union Retirement Plan

This job description is intended to provide a general overview of the responsibilities and qualifications for this position. It is not intended to be an exhaustive list of all duties and responsibilities

Job Type: Full-time

Pay: $33.25 - $41.00 per hour

Expected hours: 40 – 48 per week

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Referral program
  • Retirement plan

Schedule:

  • 8 hour shift
  • Evening shift
  • Holidays
  • Night shift
  • Overtime
  • Weekends as needed

Experience:

  • Mechanical knowledge: 2 years (Required)

Language:

  • English (Required)

Shift availability:

  • Night Shift (Required)
  • Overnight Shift (Required)

Ability to Relocate:

  • Saint Cloud, MN 56304: Relocate before starting work (Required)

Work Location: In person

Salary : $33 - $41

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