What are the responsibilities and job description for the General Manager position at Panda Restaurant Group?
Company Description Panda Restaurant Group is a family-owned and operated company dedicated to becoming a world leader in people development. We are the parent company of Panda Express, Panda Inn, and Hibachi-San, with over 2,500 locations worldwide and more than 48,000 associates. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. With a focus on values that promote growth and progress for our people and business, we prioritize our employees' personal and professional development.
Role Description This is a full-time on-site role for a General Manager at Panda Restaurant Group's location in Minneapolis, MN. The General Manager will oversee daily operations, manage staff, ensure guest satisfaction, and drive business growth. Responsibilities include implementing company policies and procedures, hiring and training employees, managing inventory and financials, and maintaining a positive work environment.
Qualifications Exceptional leadership and management skillsExperience in the restaurant industryStrong business acumen and financial management skillsExcellent communication and interpersonal skillsAbility to multitask and prioritize effectivelyCustomer-focused mindsetProblem-solving and decision-making abilitiesKnowledge of food safety and sanitation regulations (Preferred)Bachelor's degree in business or related field (preferred)
Role Description This is a full-time on-site role for a General Manager at Panda Restaurant Group's location in Minneapolis, MN. The General Manager will oversee daily operations, manage staff, ensure guest satisfaction, and drive business growth. Responsibilities include implementing company policies and procedures, hiring and training employees, managing inventory and financials, and maintaining a positive work environment.
Qualifications Exceptional leadership and management skillsExperience in the restaurant industryStrong business acumen and financial management skillsExcellent communication and interpersonal skillsAbility to multitask and prioritize effectivelyCustomer-focused mindsetProblem-solving and decision-making abilitiesKnowledge of food safety and sanitation regulations (Preferred)Bachelor's degree in business or related field (preferred)
Salary : $75 - $107
