Mixologist/Bartender

Ideal Bartender candidates should have the following:

• 2 years experience as a bartender high volume experience or cocktail bar
• Strong spirits knowledge and craft cocktail experience
• Knowledge of standard classic restaurant service procedures
• Knowledge of, or willingness to learn about Italian and Mediterranean spirits, liqueurs, and coastal wines
• Strong communication skills and ability to work well in teams
• Ability to use POS system, and efficiently work with processes and systems in place
• Full time flexible hours are required (able to work brunch and dinners, weekends, and holidays)

Competencies:

• Customer Centric
• Professional Communication Proficiency
• Strong Time Management Skills
• Professional Composure

RESPONSIBILITIES:

• Support daily batches & prep as needed
• Daily garnish production and distribute to bars for service
• Communicate with Lead bartender on orders and counts
• Interact with the team effectively and express genuine hospitality with guests
• Learn menu, beverage descriptions and allergies
• Cleanliness, stocking and organizing
• Be warm, kind, knowledgeable, and noticeably appreciative
• Accommodate guests by making each individual feel welcome
• Act professional and accommodating and always maintain composure
• Identify and report problems to management immediately
• Be aware of service flow, dining timing, and adjust for each guest’s individual needs
• Manage bar guests with the utmost attention to detail
• Properly carry out restaurant standards, procedures and uphold policies
• Attend monthly spirits and service training and/or bar meetings

REQUIREMENTS:

• Must have experience in a fast-paced cocktail-centric environment as a Bartender
• Must be able to lift & a carry at least 50 pounds
• Must be comfortable with repetitive motions (such as shaking cocktails, bending & standing)
• Must be able to stand for long periods of time
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• Must have intermediate or proficient knowledge of spirits, liquors, beer and wine.
• Must have full schedule availability (nights, weekends, & brunch)
• Must be able to take constructive criticisms and work well in a team dynamic

Compensation Details:

• Compensation: Hourly tips
• Dining discounts

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift

Ability to Commute:

• Rutherford, NJ 07070 (Required)

Ability to Relocate:

• Rutherford, NJ 07070: Relocate before starting work (Required)

Work Location: In person

Salary : $12 - $14