What are the responsibilities and job description for the Bakery Production Manager position at Paolo Fontanot Bakery & Cafe?
About us
Paolo Fontanot Bakery & Cafe is a small business in Miami, FL. We are professional, agile, autonomous and our goal is to Provide our clients with the highest quality of Baked goods .
Our work environment includes:
- Food provided
- Lively atmosphere
- Growth opportunities
Responsibilities:
- Maintain a neat and clean workplace.
- Maintain a clean food preparation area and utensils.
- Develop and maintain lists of recommended brands and merchandise.
- Be punctual.
- Make decisions quickly.
- Hire, train, supervise, and evaluate employees.
- Create and develop new recepies
- create and controls Budgets and food costs
Job Type: Full-time
Pay: $3,500.00 - $4,500.00 per month
Benefits:
- Paid time off
Schedule:
- 8 hour shift
- Weekends as needed
Work Location: In person
Salary : $3,500 - $4,500