What are the responsibilities and job description for the Restaurant Managers position at Pappas Restaurants, Inc.?
Restaurant Manager
If you are a current or aspiring hospitality professional that wants to grow within an established restaurant group that prioritizes work / life balance and development, join the exceptional team at Pappas Restaurants! We are seeking hospitality management professionals who are passionate about food & beverage and customer service. As a Pappas Manager, you will work with a team dedicated to providing an outstanding guest service experience. Our talented leaders strive for operational excellence and ensure quality and consistency in all aspects of our business.
The Perks
- Structured, industry-leading training program to help you develop your skills and advance your career.
- Competitive salaries with quarterly performance and development discussions and annual opportunities for raises and bonuses.
- Opportunities for advancement, with a commitment to the personal and professional development of each team member.
- Dynamic, friendly, fun, and fast-paced work environment.
- Outstanding benefits, including paid vacation, medical, dental, vision, 401k, and a monthly dining allowance that can be used at any of our locations.
- Opportunities to network and give back to the community.
Requirements
Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States, with nearly 100 award-winning scratch kitchens, including Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little’s Oyster Bar, in addition to our Catering offices.
Apply today and see where a career with Pappas Restaurants takes you!
Pappas Restaurants is an Equal Opportunity Employer
