What are the responsibilities and job description for the Dishwasher / Paradies Lagardere - San Francisco International Airport position at Paradies Lagardère?
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
- Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
- Collect used kitchenware from dining and kitchen areas.
- Load and unload dishwashing machines.
- Wash items in 3 compartment sinks, when dishwasher is unavailable.
- Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
- Set up workstations before meal prep begins.
- Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.
- Maintain cleaning supplies stock (e.g. detergents.)
- Check dishwashing machines’ operation and report any technical/performance issues to management.
- Remove garbage regularly.
- Sanitize the kitchen area, including the floor.
- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
