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Shift Leads for Bakery / Cafe - PT

PARIS BAGUETTE BRIDGEWATER
Bound Brook, NJ Full Time
POSTED ON 1/26/2025
AVAILABLE BEFORE 3/25/2025

This 25 -35 hr Position for a Shift Lead. Position consists of being responsible for Front of House Operations, Employee Training, and Customer Service for a bakery cafe.

*MUST have:

(1-2) yr min previous FOOD Handling experience and (1) yr management Experience

Must have some opening , closing availability and be able to work weekends

Must have Weekend availability,

JOB RESPONSIBILITIES:

  • Achieve optimal performance from employees by communicating and role modeling job duties and customers service.
  • Help Maintain café financials to include cash controls/procedures; Apply cost balancing knowledge in all daily operations of the café.
  • Actively participate in the selection, orientation and training of associates.
  • Oversee Front of house to provide our guest with an impressive and memorable dining experience.
  • Maintain food presentation, restaurant cleanliness, and overall appearance of interior and exterior of the café.
  • Maintain a safe, secure and healthy environment by following all safety and sanitation standards and procedures.
  • Consistently monitor that all employees are following company protocol and guidelines.
  • Must have open availability (Weekends & Holidays)

*Core Duties:

  • Responsible for front of house operations of a fast pace Bakery Cafe.
  • Staff development
  • Coordinating and managing operations during scheduled shifts
  • Managing staff throughout their shift and providing them with feedback and support
  • Responding to and Resolving customer complaints/concerns
  • Ensuring that all employees adhere to the company's standards
  • Greeting customers and doing table visits to ensure customer satisfaction
  • Maintaining high standards of quality control, hygiene, and health and safety
  • Checking stock levels and ordering supplies

Required Experience:

  • Minimum High School Diploma/GED
  • ServSafe certified (a big PLUS)
  • 2 years of food handling experience.
  • 1 year management experience.
  • Detail oriented with excellent organizational skills and verbal and written communication skill
  • Must be able to stand for up to 80% of shift
  • Ability to lift up to 25lbs regularly with easy
  • Time management, ability to prioritize.

Job Types: Full-time, Part-time

Expected hours: 25 – 35 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discount
  • Paid time off

Shift:

  • 10 hour shift
  • 4 hour shift
  • 8 hour shift
  • Evening shift
  • Morning shift

Work Location: In person

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