What are the responsibilities and job description for the Director of Bakery and Café Operations position at Paris Baguette?
Job description
General Manager – Paris Baguette (Old Bridge, NJ Area)
We are seeking an experienced and motivated General Manager to lead a well-established café and bakery in the Old Bridge, NJ area. This role is perfect for a leader who thrives in a fast-paced, customer-focused environment, with a passion for team development and operational excellence.
As General Manager, you will be responsible for overseeing daily operations, driving business performance, and fostering a strong team culture while ensuring exceptional service and quality.
Key Responsibilities:
- Financial & Business Operations:
- Develop and monitor budgets, operational plans, and sales/marketing strategies to drive profitability.
- Control labor and operational expenses, analyze financial variances, and implement corrective actions.
- Review P&L statements and develop action plans to optimize revenue and manage costs.
- Team Leadership & Development:
- Recruit, hire, and train staff, ensuring alignment with company service standards.
- Lead and motivate a team to provide outstanding guest experiences.
- Conduct performance reviews, provide coaching, and support staff in career growth opportunities.
- Daily Café & Bakery Management:
- Oversee all aspects of food, beverage, equipment, and property management.
- Ensure compliance with health and safety standards, food handling protocols, and company policies.
- Maintain high levels of quality control, guest satisfaction, and operational efficiency.
- Training & Employee Development:
- Implement and oversee training programs for all staff.
- Maintain open communication between departments, fostering teamwork and high morale.
- Address HR concerns and resolve employee relations matters as needed.
What We Offer:
- Competitive salary starting at $70,000 performance-based bonuses (Total potential earnings $80K–$90K).
- Medical, dental, and vision insurance.
- 401(k) retirement plan.
- Opportunities for career growth, including potential regional management roles and support in training for future café openings.
Qualifications:
- Proven management experience in the food service, hospitality, or retail industry.
- Strong leadership, problem-solving, and team-building skills.
- Ability to analyze financial reports and implement cost control measures.
- Food Safety Certification (Required).
- Excellent communication and organizational skills.
- Must be available for day, evening, and weekend shifts as needed.
This is a full-time, in-person position located in the Old Bridge, NJ area. If you are a driven and experienced leader who is passionate about team success and customer service, we would love to hear from you!
Apply today to join a thriving café and bakery team with exciting opportunities for growth!
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Old Bridge, NJ 08857 (Required)
Ability to Relocate:
- Old Bridge, NJ 08857: Relocate before starting work (Required)
Work Location: In person
Salary : $70,000
