What are the responsibilities and job description for the Food Runner position at Park Hyatt?
Organization- Park Hyatt Chicago
Summary
Elevate Dining Experiences: Create Impeccable Guest Experiences as a Food Runner at Park Hyatt Chicago.
ABOUT US:
Located in the heart of Chicago, the Park Hyatt Chicago is a luxury hotel renowned for its exceptional service and sophisticated ambiance. Our signature restaurant, NoMI, offers an unforgettable dining experience with innovative, globally-inspired cuisine and a stunning setting. At NoMI, we focus on creating memorable moments for our guests through exquisite food, personalized service, and a welcoming atmosphere. We are proud to offer a top-tier culinary destination, and we're looking for passionate individuals to join our team and contribute to our continued success.
THE ROLE:
As a Food Runner at Park Hyatt Chicago, you will play a key role in ensuring a seamless dining experience by efficiently delivering food from the kitchen to guests. You will verify the accuracy of orders, maintain cleanliness and organization in service areas, and provide exceptional customer service. This role requires strong attention to detail, effective communication, and the ability to work collaboratively with both front-of-house and kitchen staff to uphold our high standards of service and hospitality.
Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
WAGE INFORMATION:
The hourly rate for this position is $25.90. This position is also eligible to earn overtime and premium pay under certain circumstances.
BENEFITS:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Summary
Elevate Dining Experiences: Create Impeccable Guest Experiences as a Food Runner at Park Hyatt Chicago.
ABOUT US:
Located in the heart of Chicago, the Park Hyatt Chicago is a luxury hotel renowned for its exceptional service and sophisticated ambiance. Our signature restaurant, NoMI, offers an unforgettable dining experience with innovative, globally-inspired cuisine and a stunning setting. At NoMI, we focus on creating memorable moments for our guests through exquisite food, personalized service, and a welcoming atmosphere. We are proud to offer a top-tier culinary destination, and we're looking for passionate individuals to join our team and contribute to our continued success.
THE ROLE:
As a Food Runner at Park Hyatt Chicago, you will play a key role in ensuring a seamless dining experience by efficiently delivering food from the kitchen to guests. You will verify the accuracy of orders, maintain cleanliness and organization in service areas, and provide exceptional customer service. This role requires strong attention to detail, effective communication, and the ability to work collaboratively with both front-of-house and kitchen staff to uphold our high standards of service and hospitality.
Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
WAGE INFORMATION:
The hourly rate for this position is $25.90. This position is also eligible to earn overtime and premium pay under certain circumstances.
BENEFITS:
- Health Benefits: Eligibility and coverage provided and administered through Local 1 Union.
- Pension Plan: Participation and contributions managed through Local 1 Union.
- Monthly Fitness Reimbursement: Available up to a specified monthly limit.
- Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
- Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.
- Discounted Colleague Rate Room Nights: Available based on room availability.
- Complimentary Room Nights: Offered based on availability.
- Complimentary Meals: Available in the colleague dining room.
- On-Site Bike Rack: Provided for colleague use.
- Experience: Previous experience in a food service or hospitality role, preferably in a luxury or high-end restaurant environment.
- Skills: Strong communication and interpersonal skills with the ability to work effectively in a fast-paced environment.
- Attention to Detail: Ability to ensure order accuracy and maintain high standards of presentation.
- Customer Service: Demonstrated commitment to providing exceptional service and addressing guest needs promptly.
- Physical Stamina: Capability to handle the physical demands of the role, including lifting and carrying moderate amount of weight and standing for extended periods.
- Team Collaboration: Ability to work collaboratively with kitchen and front-of-house staff to ensure a smooth dining experience.
- Professionalism: Maintains a professional demeanor and appearance at all times, reflecting the high standards of the Park Hyatt Chicago.
- Availability: Flexibility to work all shifts including days, evenings, weekends, and holidays as required to meet the needs of our guests and the business.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Salary : $26
