What are the responsibilities and job description for the Bartender/Server position at Park Tavern and Market?
Responsibilities:
-Be apart of a community were everyone know your name and you know thiers
-Have a great attitude
-Willing to hustle.
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Provide excellent customer service and ensure customer satisfaction
- Monitor and manage inventory levels of bar supplies
- Collaborate with kitchen staff to ensure timely and accurate food orders for customers
Requirements:
- Previous experience as a bartender or in a similar role preferred
- Knowledge of basic math and retail math for cash handling purposes
- Familiarity with Aloha POS or other point-of-sale systems
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Strong knowledge of bartending techniques, recipes, and drink preparation
- Understanding of food industry regulations and best practices
- Ability to handle cash transactions accurately and responsibly
- Flexibility to work evenings, weekends, and holidays as required
- Hospitality mindset with a focus on providing exceptional customer service
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $15.04 - $50.00 per hour
Benefits:
- Employee discount
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $50
