Kitchen Manager In Training Pooler

Job Details

Description

At Parker’s, we believe our company is only as successful as our team. That’s why we offer competitive

wages and provide our team with the training and tools they need to maintain the integrity of the Parker’s

brand. We’re proud that more than 85% of our Store Managers, District Leaders, and Corporate Support

Team have been promoted from within, underscoring our commitment to developing talent and making a

long-term investment in our team members.

Here are some of the great benefits of working at Parker’s Kitchen:

 Competitive Pay - In addition to a competitive salary, you will work in a supportive team where

you will have the opportunity to learn about a leading business model and people skills.

 Flexible scheduling - We understand you have commitments outside of work. We will try to

arrange your work schedule around them.

 Telemedicine is free for all part-time employees and any full-time employees enrolled in a

Parker's medical plan, a monthly plan is available for uninsured employees.

 Leadership Training - At Parker’s, we love developing your skills to be the next leader. We offer

this leadership program for free! Come discuss this opportunity as well as our Career Path.

 Employee Assistance Program: This includes several resources including: Legal

,Financial,Work/Life and Parent Guidance along with Health Management Tools.

 Free drinks and 50% off Parker’s prepared food while at work!

 Child Care Assistance- All FT Parker's Employees are eligible for $5,000 for childcare per

employee* Conditions apply

 Receive a raise after 60 days of employment

 Paid personal Time Off granted on your first day of employment* Conditions apply

 Free Life Insurance equaling 1x your annual salary

 Tickets at work – www.ticketsatwork.com

 Pet Insurance - Pets are family! We offer coverage for all of your loved ones, including your fur-

babies.

 401K & Health Benefits

As a Food Service Manager at Parker’s Kitchen, you will Act as the person in charge and ensure

compliance with the FDA Food Code; responsible for achieving department goals, food safety, operating

systems, customer service, and employee development.

Food Service Manager Is Responsible For

 Ensure product is received, stored, and rotated following FIFO method

 Maintain company standards for food production, shelf life, recipes, product quality, and

presentation

 Hold employees accountable to following recipes

 Manage company standards for food production, shelf life, recipes, product quality, and

presentation

 Conduct weekly inventory for cost of sales report

 Control labor costs by scheduling employees by the approved labor budget

 Maintain safe food handling procedures at all times

 Act as the Person in Charge and enforce the Employee Health Policy

 Maintain clear aisles and walkways in compliance with ADA Title III

 Interact with customers and employees in a respectful, courteous manner, creating a friendly

atmosphere

 Speak honestly and act with integrity at all times

 Effectively communicate procedures, promotions and new products to employees

 Maintain confidentiality of all company information; must be forthcoming in reporting all policy and

procedural violations and any wrongdoing to Management or Human Resources

 Food Service Managers are scheduled a variable, 50 hour work week or as business

necessitates

 Perform additional tasks as assigned

Requirements to be a Food Service Manager

 2 years prior management experience in a food service operation or proven experience in food

service operations with Parker’s

 Current Servsafe certification required

 Must be 18 years of age or older to work with kitchen equipment

 Capable of using knives, slicers, and other food preparation equipment

 Must maintain a current, valid, and unrestricted driver’s license with an insurable driving record

General Working Conditions

The characteristics described here are representative of those employees who encounter while

performing the essential functions of the food service position. Reasonable accommodations may be

made to enable individuals with disabilities to perform the essential functions.

 Shift Length – Varies – 8 to 10 hour shifts

 Flooring and Lighting – Cement, tile, textured flooring and fluorescent lighting

 Environment – Subject to wet floors, temperature extremes, and loud noise

Parker's is committed to providing an employee-focused environment in which people are excited about

their contributions being valued, successes being recognized, and for many opportunities for

advancement.

Reference checks will be conducted on all candidates. Successful candidates must pass a standard

background check. Parker’s is an equal opportunity employer.