Chef

We are seeking a talented and experienced Chef to lead our kitchen team and ensure high standards of food quality, creativity, and efficiency. The ideal candidate will be passionate about culinary arts, have a deep understanding of flavor combinations, and excel in menu planning and execution. They will manage all kitchen operations, including food preparation, staff supervision, inventory management, and ensuring compliance with health and safety regulations.

Key Responsibilities:

1. Menu Planning & Development:

• Design and update menus that align with seasonal ingredients and culinary trends.

• Develop recipes and ensure consistent quality in taste, presentation, and portion sizes.

• Incorporate customer preferences and feedback into menu enhancements.

2. Food Preparation & Cooking:

• Oversee daily kitchen activities to ensure timely, efficient, and high-quality food preparation.

• Prepare meals according to recipes and established quality standards.

• Coordinate with sous chefs and line cooks, ensuring accurate and consistent food preparation.

3. Inventory & Cost Control:

• Manage inventory, ordering, and stock rotation to minimize waste and maintain quality.

• Monitor food costs, manage portion control, and maintain profitability goals.

• Establish relationships with suppliers for quality ingredients at the best prices.

4. Team Management & Training:

• Supervise, train, and mentor kitchen staff to improve skills and maintain kitchen standards.

• Conduct regular performance evaluations and support career development.

• Schedule staff shifts and ensure coverage for efficient kitchen operations.

5. Health & Safety Compliance:

• Ensure all kitchen activities comply with health, safety, and hygiene standards.

• Conduct regular inspections and maintain a clean, organized kitchen environment.

• Handle food storage, preparation, and disposal according to regulatory guidelines.

6. Customer Satisfaction:

• Respond to customer feedback, addressing concerns and refining menu options.

• Collaborate with front-of-house staff to enhance the dining experience.

• Ensure food quality and presentation meet or exceed customer expectations.

Qualifications:

• Proven experience as a professional chef, ideally in a high-volume, high-quality kitchen.

• Culinary degree or equivalent training preferred.

• Strong understanding of various cooking methods, ingredients, and equipment.

• Excellent communication and leadership skills.

• Ability to work well under pressure and handle multiple priorities.

Working Conditions:

• Full-time position; availability to work nights, weekends, and holidays as needed.

• Physical demands include standing for extended periods, lifting heavy items, and working in a hot environment.

Salary:

Competitive, based on experience and qualifications.

Job Types: Full-time, Part-time

Shift:

• Night shift

Work Location: In person