What are the responsibilities and job description for the Kitchen Manager - Parm Brooklyn position at Parm - New York City?
Major Food Group is hiring for a talented and passionate Kitchen Manager to join our team at Parm Italian!
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
RESPONSIBILITIES:
- Manage the line, ensuring efficiency and accuracy while maintaining high quality and consistency
- Consistent serve as a mentor for all kitchen employees, training and coaching
- Assist with creating the schedule, costing, inventory, and labor controls.
REQUIREMENTS:
- 1-3 of progressive experience in the back of house
- High volume experience preferred.
- Superior knowledge of back of house administrative duties a must
- Proven ability in teaching and mentoring kitchen employees
- Outstanding communication and supervisory skills
- Proficiency in verbal Spanish strongly preferred
- Self motivated and demonstrates quick thinking
COMPENSATION: Salary ($75,000 - $85,000)
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
- 401k Plan with Employer Contribution
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Salary : $75,000 - $85,000
