Student Dining Operations Coordinator

Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states.

Palace Entertainment owns and operates some of the country’s largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America’s Oldest Amusement Park, Lake Compounce, the world’s first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States.

Palace Entertainment is a subsidiary of Parques Reunidos, one of the leading global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia.

The Student Dining Coordinator assumes full responsibility for the meal planning, preparation and food service of the student dining program. This role reports directly to the Story Land F&B Manager.

We Are Currently Looking For a

Student Dining Operations Coordinator

Roles & Responsibilities

Daily responsibilities include but are not limited to:

• Oversee the student dining location and team members assigned.
• Maintain accurate levels of inventory and fill out order requests for your location.
• Maintain cleanliness and organization of workstation
• Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, food warmers, soda fountains, etc.
• Plan all student meals (breakfast and dinner) while incorporating items from the USA and other cultures.
• Ensure location remains clean and stocked.
• Complete any requested daily/weekly documentation.
• Manage any team member corrective actions.
• Coordinate team member lunch and break periods.
• Communicate pertinent information between management and team members.
• Create an enhanced dining experience for our students.
• Manage compliance with NH State Health Department and other inspectors/auditors in your locations.
• Obtain ServSafe certification (training provided).
• Report any potential safety hazards and maintenance requests to management.
• Be a team player
  
  

Requirements

• 18 years of age or older
• Punctual, reliable
• Flexible schedule
• Able to work in a fast-paced environment
• Able to be productive during slow periods
• Able to follow direction and communicate relevant information.
• Able to maintain hygiene and personal appearance consistent with policies outlined in the Team Member Handbook.
• Able to follow daily tasks as outlined in the food & beverage standard operation procedures.
• Able to lift light loads (25 lbs.,) to stand for prolonged periods of time (5 hours,) bend/squat, reach and climb/descend stairs.
• Assist with trucks and deliveries when needed
• Desire to have fun while creating a memorable experience
  
  

Additional Information

• This position is seasonal, offering 40 hours weekly (based on NH labor laws)
• Earn tips on food and beverage sales during your shift
• Employee discount of 50% off of food and beverage and 30% off of retail items
• Free fountain drinks during your shift
• Free personal season pass to Story Land and Living Shores Aquarium during employment
• Free friends and family day passes after 80 hours of employment
• Receive White Mountains Attractions (WMA) and New England Association of Amusement Parks & Attractions (NEAAPA) passbooks
• Access to 20 sister parks via name badge
  
  

Team Member Benefits

Do not miss the chance to spark your career now!