What are the responsibilities and job description for the Executive Chef position at Patrice and Associates - Recruiting Specialists?
TITLE : Executive Chef Partner
COMPENSATION : $80,000-90,000 Base ($110,500 On Target Earnings)
BENEFITS : Medical, Dental Insurance, Vision Insurance, Paid Vacation time, 401k
OVERVIEW :
We are seeking an experienced Executive Chef Partner to join a financially stable fine dining concept specializing in prime seafood, USDA prime beef and chops, and a fresh oyster bar. The Executive Chef Partner will lead a team of culinary professionals, ensuring exceptional food quality, safety, sanitation, and overall profitability. This role is instrumental in driving top-line sales and guest count growth by delivering a superior team member and guest experience. Additionally, the Executive Chef will collaborate with the Culinary Development team to execute menu items with excellence.
RESPONSIBILITIES :
- Lead, mentor, and develop a team of culinary professionals to deliver exceptional food quality and guest experiences.
- Ensure proper food safety and sanitation procedures are strictly followed.
- Maintain profitability through effective cost management and operational execution.
- Collaborate with the Culinary Development team to ensure menu excellence and innovation.
- Drive top-line sales growth by fostering a superior guest experience and an engaged team environment.
QUALIFICATIONS :
EOE EQUAL OPPORTUNITY EMPLOYER
Employment Type : Full Time
Years Experience : 5 - 10 years
Salary : $80,000 - $110,500 Annual
Bonus / Commission : No
Salary : $80,000 - $110,500
