What are the responsibilities and job description for the Catering Manager position at Patrice & Associates Franchising, LLC?
Catering Manager responsibilities included:
- Supervises and directs FOH operations and staff
- Assists in sourcing and recruiting talent
- Build sales with weekly brand presentations and food drops
- Genuinely engage and build long-term relationships with our customers
- Accurately prepare and submit monthly reports on time
- Administrative duties include data entry, emails, and phone calls.
- Attend and participate in weekly meetings and conference calls.
- Enthusiasm and a welcoming personality
- Professionalism and organization
- Must be hardworking and dependable
- Catering sales experience
- Heart for hospitality
- Intermediate computer skills are required.
EOE- Equal Opportunity Employer
We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry... With 30 years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST extending beyond just Hospitality. We say we're the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations. TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting 1. We know openings that are not on job boards (the best usually aren't) 2. We get qualified candidates directly to the decision makers (jump the line) 3. We work for YOU for FREE as a Career Coach to find YOU the perfect career! 4. We work confidentially, protecting your job while we look for new opportunities 5. You get to be part of our secure database for future exclusive opportunities EOE - Equal Opportunity Employer
Salary : $55,000 - $65,000
