What are the responsibilities and job description for the Meat Clerk position at Paul's Fruit Market?
Meat Clerk Job Summary:
We are seeking a reliable and hardworking Meat Clerk to join our grocery store team. The Meat Clerk will assist in the day-to-day operations of the meat department, providing exceptional customer service while ensuring the highest standards of product quality, freshness, and cleanliness. The ideal candidate will have a passion for quality food, excellent communication skills, and a strong work ethic.
Key Responsibilities:
Customer Service: Greet and assist customers with their meat-related inquiries, ensuring they receive prompt, friendly, and knowledgeable service.
Product Preparation: Cut, trim, and package meat products as per customer orders or store requirements.
Inventory Management: Monitor and maintain inventory levels of fresh and frozen meats, ensuring proper rotation to minimize waste.
Product Display: Ensure meat products are displayed attractively and maintained at proper temperatures to meet health and safety regulations.
Sanitation: Maintain cleanliness and organization of the meat department, including workstations, equipment, and display cases, in compliance with food safety standards.
Quality Control: Inspect meat products for freshness and quality, ensuring that all products meet store standards before being placed for sale.
Sales & Promotion: Assist with promotions and sales of meat products, including providing recommendations to customers and cross-selling related products.
Safety Compliance: Follow all safety protocols and regulations related to the handling, storage, and display of meat products.
Teamwork: Collaborate with other team members to ensure efficient and smooth department operations.
Qualifications:
High school diploma or equivalent; additional food safety certifications a plus.
Previous experience in a meat department or grocery store setting preferred.
Ability to lift heavy boxes and meat cuts (up to 50 lbs).
Strong attention to detail and commitment to quality.
Excellent communication and customer service skills.
Knowledge of food safety standards and proper handling techniques.
Ability to work flexible hours, including weekends and holidays.
Physical Demands:
Ability to stand for long periods.
Manual dexterity to handle knives and other cutting tools.
Comfortable working in refrigerated environments.
Ability to lift, carry, and move meat products and other equipment.
Pay Rate: $16 -$18 an hour
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $16 - $18
