Kitchen Help

This is an entry level position: We are seeking a reliable and hardworking Kitchen Aide to support our kitchen team in maintaining a clean, efficient, and organized workspace. The Kitchen Aide will assist with food prep, cleaning, dish washing and basic kitchen tasks to ensure smooth operations and high-quality service. This is an excellent opportunity for someone who thrives in a fast paced environment and is eager to contribute to a dynamic culinary team.

Key Responsibilities

• Assist with basic food preparation tasks, such as washing, peeling, and cutting ingredients.
• Ensure the cleanliness and organization of the kitchen, including dishwashing and sanitizing surfaces, utensils, and equipment.
• Restock ingredients and supplies to designated stations as needed.
• Dispose of trash and maintain proper waste management practices.
• Follow health and safety guidelines to ensure compliance with food safety standards.
• Support chefs and other kitchen staff during peak hours or large events by completing tasks promptly and accurately.
• Perform other duties as assigned by the Head Chef or Kitchen Manager.
  
  

Qualifications

• Previous experience in a kitchen or food service environment is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to maintaining cleanliness and hygiene standards.
• Good communication and teamwork skills.
• Physical ability to stand for extended periods, lift objects up to [insert weight, e.g., 25 lbs], and work in a kitchen setting.