What are the responsibilities and job description for the AM Busser Part Time position at PCH Hotels & Resorts Inc.?
People want to work with a person, not a company. PCH is a community of people; associates, guests and ownerships. It is a relationship, built upon common purpose and values. It’s more than a job, a guest experience, or a business investment. Together, we are making a difference in people’s lives. ~Tony Davis, President
· Maintain a positive and friendly demeanor, providing excellent customer service to guests.
· Attend daily menu classes to stay informed about new dishes, ingredients, and presentation techniques.
· Set up tray jacks and bus tubs, ensuring they are ready for use.
· Carry dirty dishes from the dining room to the dish line and break down trays and bus tubs for efficient cleaning.
· Wipe table tops and chairs with a damp cloth, maintaining cleanliness and presentation standards.
· Clear dirty dishes off tables, stack them neatly on trays and promptly remove them from the dining area.
· Ensure the dining room remains clean and tidy throughout the seating, attending to spills and maintaining a pleasant atmosphere.
· Assist servers by promptly providing any additional items they may need during service.
· Clean and maintain the tea/coffee area, ensuring cleanliness and availability of supplies.
· Vacuum, sweep, and mop all floors at the end of the shift, ensuring a clean and safe environment for guests and staff.
· Complete all assigned side work duties, such as restocking condiments, folding napkins, or organizing menus.
· Be willing to assist in other positions, such as hosting or food running, as needed to support the smooth operation of the dining room.
· Report gratuities received following company guidelines and in compliance with federal laws.
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