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Kitchen Assistant - Temporary Full-time

Peach Springs Unified School District #8
Peach Springs, AZ Full Time|Temporary
POSTED ON 2/28/2025 CLOSED ON 3/4/2025

What are the responsibilities and job description for the Kitchen Assistant - Temporary Full-time position at Peach Springs Unified School District #8?

    JobID: 277

    Position Type:
    Support Staff/Kitchen Assistant


    Date Posted:
    2/26/2025
    Location:
    Peach Springs Elementary School
    (High-Needs School)
    Date Available:
    Immediate

    Kitchen Assistant - Temporary Full-time

    PERFORMANCE RESPONSIBILITIES:

    • Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
    • Prepare and cook food as per recipes, production records and manager instruction.
    • Keep a clean and safe work area including equipment, utensils, pots and pans.
    • Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes.
    • Serve meals to students, staff and parents.
    • Be ready and willing to assist fellow workers as situations arise.
    • Help put away deliveries in a safe manner, rotating stock using FIFO.
    • Sweep and mop floors as needed.
    • Remove trash from kitchen and dining room if applicable.
    • Follow all local and NSLP health regulations.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor.
    • Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
    • Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
    • Ultimate accountability for all duties within the scope of this position’s responsibilities.
    • Submitting reports as directed and in compliance with deadlines.
    • Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

    QUALIFICATIONS:

    • Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable).
    • Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
    • Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
    • Have basic cooking and cleaning skills.
    • Be able to work in a standing position for long periods of time (up to 5 hours).
    • Be physically able to lift, reach, bend and stoop.
    • Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds.
    • Must possess a food handler’s card.

    EDUCATION:

    • High School Diploma or equivalent
    REPORTS TO: Cafeteria Manager/ Business Manager

    REQUIREMENTS:

    • Possess and maintain an AZDPS IVPP fingerprint clearance card

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