Front of House Manager

Job Overview
Pearl & Horn is seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant's front-of-house team. Pearl & Horn is a growing family- owned restaurant group committed to fostering culture of respect, inclusion and professional growth. The ideal candidate will possess strong leadership skills, a passion for the hospitality industry, and a commitment to delivering a memorable dining experience for our guests. As a Front of House manager you will be accountable for daily financial and operational performance of the restaurant, assist with interview, hiring and training process of new team members. You must exemplify ingergrity and accountabilty at the managerial level.

Duties

• Supervise and manage front-of-house staff, including servers, hosts, and bartenders, ensuring high standards of service are maintained.
• Oversee daily restaurant operations, including opening and closing procedures.
• Train and mentor staff.
• Collaborate with kitchen staff to ensure seamless communication between front and back of house.
• Manage reservations and seating arrangements to optimize guest flow during peak hours.
• Address customer inquiries, complaints, and feedback in a professional manner to enhance guest satisfaction.
• Ensure compliance with health and safety regulations related to food preparation and handling.
• Maintain cleanliness and organization of the dining area to create an inviting atmosphere.

Experience

• Proven experience in restaurant management or as an assistant manager in a fine dining environment is preferred.
• Strong background in food management, food preparation, and food handling practices.
• Excellent team management skills with the ability to motivate and lead a diverse team effectively.
• Exceptional customer service skills with a focus on creating memorable dining experiences.
• Knowledge of hospitality management principles is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.

If you are passionate about the hospitality industry and have the skills to lead a dynamic team while providing outstanding service, we invite you to apply for this exciting opportunity as our Front of House Manager.

Job Type: Full-time

Pay: $49,138.00 - $58,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Ability to Commute:

• Pensacola, FL 32502 (Required)

Ability to Relocate:

• Pensacola, FL 32502: Relocate before starting work (Required)

Work Location: In person

Salary : $49,138 - $58,000