What are the responsibilities and job description for the Oyster Shucker position at Pearl & Mary?
Job Details
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Sets up assigned stations to prepare for service.
- Ensure the Oyster bar is prepared based on company standards for oyster and shellfish cleanliness, organization, and inventory
- Continue to improve upon existing skill set
- Must have prior oyster shucking experience, be fast, precise, knowledgeable, and able to separate oyster meats from the shell in a safe, clean manner paying attention to the quality and sanitation of the product shucked
- Maintains cleanliness and mis en place of station throughout service.
- Responsible for proper preparation of food items on assigned station(s).
- Responsible for identifying items prepared for guests with allergies and dietary restrictions.
- Works with other Line Cooks, Prep Cooks, Dishwashers, and FOH & BOH Management teams.
- Ensures Schulson Collective steps of service are met at all times.
- Notifies the chef of any lag items from the assigned station(s).
- Creates memorable experiences to build repeat business.
Physical Demands
The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- High school diploma preferred.
- Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
- Must have excellent knife skills.
- Must be able to work well under pressure.
- Must be able to efficiently work as a team, and assist co-workers when needed.
- Passion for high-quality ingredients.
Salary : $16 - $20