Oyster Shucker

Job Details

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Sets up assigned stations to prepare for service.
• Ensure the Oyster bar is prepared based on company standards for oyster and shellfish cleanliness, organization, and inventory
• Continue to improve upon existing skill set
• Must have prior oyster shucking experience, be fast, precise, knowledgeable, and able to separate oyster meats from the shell in a safe, clean manner paying attention to the quality and sanitation of the product shucked
• Maintains cleanliness and mis en place of station throughout service.
• Responsible for proper preparation of food items on assigned station(s).
• Responsible for identifying items prepared for guests with allergies and dietary restrictions.
• Works with other Line Cooks, Prep Cooks, Dishwashers, and FOH & BOH Management teams.
• Ensures Schulson Collective steps of service are met at all times.
• Notifies the chef of any lag items from the assigned station(s).
• Creates memorable experiences to build repeat business.
  
  

Physical Demands

The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education And Experience

• High school diploma preferred.
• Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
• Must have excellent knife skills.
• Must be able to work well under pressure.
• Must be able to efficiently work as a team, and assist co-workers when needed.
• Passion for high-quality ingredients.
  
  

More detail about Pearl & Mary part of Schulson Collective, please visit https://culinaryagents.com/entities/348306-Pearl-&-Mary