What are the responsibilities and job description for the Director of Operations - Restaurant position at Peas and Carrots Hospitality?
Peas and Carrots Hospitality is a restaurant group based in Oakland County. Our locations include, Social Birmingham, MEX Bloomfield, Beau's Grillery, Common Grill and, Como's Ferndale.
Our Core Values are Integrity, Food Quality, Life-Work Balance, Improvement, and Passion.
The right candidate thrives in a fast paced environment, is a self starter, loves food, is well versed in payroll, P&L, forecasting, and building sales. Multi-Unit Management experience required.
Another important aspect of the job would be mentoring managers and building teams.
Send a resume to be considered
Competitive pay, great benefits package, including bonuses!
Must be responsible, flexible, dependable, and enjoy taking care of others.
Relentless Hospitality!
Job Type: Full-time
Pay: $70,000.00 - $90,000.00 per year'
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Benefit Conditions:
- Waiting period may apply
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- High stress tolerance -- thrives in a high-pressure environment
Job Type: Full-time
Pay: $70,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
Work Location: In person
Salary : $70,000 - $90,000