What are the responsibilities and job description for the Executive Chef position at Pebble Beach Resorts?
Job Overview
Pebble Beach Resorts is seeking a highly skilled and experienced Executive Chef to join our team. The ideal candidate will have a proven track record of delivering exceptional culinary experiences in high-end resorts and restaurants.
Key Responsibilities
- Oversee the preparation of fine cuisine in our restaurant and special events, ensuring the highest quality standards are met.
- Lead a team of kitchen staff, providing guidance and support to ensure seamless service delivery.
- Assist with menu planning and implementation, working closely with the culinary team to create innovative and delicious dishes.
- Monitor food costs and inventory levels, implementing strategies to minimize waste and optimize efficiency.
- Develop and implement effective training programs for kitchen staff, ensuring they have the skills and knowledge needed to deliver exceptional service.
- Collaborate with other departments to ensure seamless communication and coordination.
Requirements
- A graduate degree from an accredited culinary program or equivalent experience.
- Unexpired Sanitation certification and excellent cooking and supervisory skills.
- Knowledge of all stations and broad knowledge of varied cuisines.
- Able to present cooking demonstrations and proficient in MS Office Suite.
Benefits
- Competitive salary: $90,000 - $115,000/year plus bonus.
- World-class health and wellness benefits, including comprehensive medical, dental, vision, and life insurance.
- 401(k) retirement program with company matching.
- Discounts at all Pebble Beach restaurants, retail shops, and spa.
- Employee golf privileges, including tee times, tournaments, and club membership.
- Ongoing learning and development opportunities.
Salary : $90,000 - $115,000
