What are the responsibilities and job description for the Chicken Farm Operations Lead position at Peco Foods?
Responsibilities
This position requires strong leadership and organizational skills to oversee the broiler department's daily operations. Key responsibilities include:
- Supervising at least 12 employees.
- Ensuring all employees participate in the company's safety program.
- Coordinating all training, planning, monitoring, and scheduling to achieve production goals.
- Working closely with broiler technicians and individual contract producers to monitor production performance and adjust programs to maximize company profit.
